Mexican Spinach and Cheese Dip

ingredients

• 8 oz. cream cheese, softened
• 2 cups Monterey Jack cheese, shredded
• 3/4 cup Stonewall Kitchen Spicy Tomato Salsa
• 10 oz. frozen chopped spinach, thawed and drained (or 1 lb. fresh, cooked, drained and chopped)

directions

1. Combine all ingredients in a serving bowl, mix thoroughly.
2. Heat in a microwave 3-5 minutes (or in a 350°F oven for 20-30 minutes), stirring occasionally, until hot and cheese is melted. Serve warm with tortilla chips.