Cream Cheese and Crab Cocktail Spread

ingredients

• 8 ounces cream cheese, room temperature
• ½ cup Stonewall Kitchen Lemon Dill or Tequila Lime Cocktail Sauce
• 3 ounces fresh crabmeat
• 2 tablespoons green onion, chopped
• 1 tablespoon fresh parsley, chopped

directions

1. Spread the cream cheese over the bottom of a serving dish. Spread cocktail sauce over cream cheese. Sprinkle crab over cocktail sauce. Garnish with green onion and parsley.
2. Serve with crackers.