Artichoke, Spinach and Crab Dip

ingredients

• 1 .5-ounce package Stonewall Kitchen Artichoke Spinach Dip Mix
• 4 ounces cream cheese, room temperature
• 1/4 cup sour cream
• 2 tablespoons milk
• 6 ounces fresh crabmeat

directions

1. Combine Stonewall Kitchen Artichoke Spinach Dip Mix with cream cheese, sour cream and milk. Add crabmeat. Mix until uniform. Place in a serving dish. Heat in microwave 30 seconds. Remove and stir. Heat an additional 30-60 seconds. Stir and serve hot. ( Microwave ovens may vary, adjust cooking times accordingly.)