Cinnamon Apple Cream Cheese Spread - Makes 1 cup

ingredients

• 8 ounces cream cheese, softened
• 1/2 cup Stonewall Kitchen Cinnamon Apple Jelly
• 2 tablespoons raisins

directions

1. Bring 1 cup water to a boil. Place raisins in a bowl and pour water over raisins. Allow to sit 10 minutes, drain.
2. In a medium-size bowl, combine the cream cheese, Stonewall Kitchen Cinnamon Apple Jelly and drained raisins. Mix thoroughly. Serve on bagels, toast, scones, or biscuits.