Chicken Wonton Cups - Makes 1 dozen appetizers

ingredients

• 12 3" x 3 1/2" wonton wrappers
• Vegetable oil
• 1/2 cup mayonnaise
• 2 tablespoon cilantro, chopped
• 3 teaspoon fresh lime juice
• 3 teaspoons Stonewall Kitchen Fresh Mango Chutney
• 2 teaspoons curry powder
• 5-6 oz. chicken breasts, cooked and coarsely chopped

directions

1. Preheat oven to 325 degrees F.
2. Place wonton squares on work surface, brush lightly on one side with oil. Press each into mini muffin cup, oiled side down.
3. Bake until wonton cups are golden brown, about 10 minutes. Cool completely in tins. (Can be made 3 days ahead)
4. Whisk mayonnaise, cilantro, lime juice, chutney, and curry in medium bowl to blend. Stir in chicken. Season with salt and pepper.
5. Spoon salad into wonton cups and serve.