Cocktail Meatballs - Serves 10 as an appetizer

ingredients

• 1 pound prepared meatballs (32 1-inch cooked store bought or homemade meatballs)
• 1 jar of Stonewall Kitchen Mushroom Sage Steak Sauce

directions

• Place meatballs in a single layer in a skillet or large saucepan.
• Pour the entire jar of Stonewall Kitchen Mushroom Sage Steak Sauce over the meatballs.
• Cover pan and heat over medium heat for 20 minutes, or until the meatballs are heated through.
• Serve hot with toothpicks.