Roasted Apple Pork Skewers

ingredients

• 1 (11 ounce) bottle of Stonewall Kitchen Roasted Apple Grille Sauce
• 1/4 teaspoon crushed Red Pepper
• 2 teaspoon minced fresh sage
• 6 (1 inch thick) boneless pork chops
• 2 large red bell peppers

directions

1. Combine Stonewall Kitchen Roasted Apple Grille Sauce, crushed pepper and sage in food processor; process until pureed.
2. Cut each pork chop into eight cubes; place in bowl.
3. Pour 2/3 cup grille sauce mixture over pork cubes and toss to coat.
4. Cover with plastic wrap and refrigerate several hours or overnight.
5. Pour remaining sauce into microwavable serving dish; refrigerate, covered.
6. Preheat oven to 450 degrees F.
7. Seed and cut each red pepper into 24 pieces.
8. Place a pork cube and piece of red pepper on 48 4 inch wood skewers.
9. Place skewers on foil lined baking sheet.
10. Bake until internal temperature reaches 155 degrees F, about 8-10 minutes
11. Arrange on serving plate and season with salt and pepper if desired.
12. Microwave reserved sauce until warm; serve as dipping sauce for pork skewers.