Asian Beef Satay Appetizer

ingredients

• 8 oz. sirloin steak
• Bamboo skewers
• 1/2 cup Stonewall Kitchen Ginger Garlic Sauce

directions

1. Slice 8 oz. of sirloin steak thinly into 1” x 4” strips.
2. Soak bamboo skewers (approx. 24) in cold water 10 minutes and drain.
3. Thread the beef strips on skewers, place in a shallow nonmetallic dish.
4. Pour 1/2 cup Stonewall Kitchen Ginger Garlic Sauce over the meat.
5. Cover and marinate in the refrigerator 30 minutes.
6. Grill or broil a few minutes on each side, baste with additional sauce.
7. Serve hot with additional fresh sauce.