Roasted Garlic Onion Jam Pizza

Can also be made with our Pizza Crust mix (use directions on packaging)

ingredients

• 1 thin pizza crust (12" Boboli)
• 3 tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
• 1/2 cup blue cheese (or feta, goat or any cheese)

directions

1. Preheat oven to 450 degrees
2. Spread the Roasted Garlic Onion Jam evenly over crust
3. Sprinkle cheese over entire top of the pizza
4. Bake 8-10 minutes until cheese is melted and jam begins to bubble