Grilled Bread with Marinara Sauce

ingredients

• Any Stonewall Kitchen Pasta Sauce - 1 jar
• 1 loaf crusty country style bread, sliced 1/2 inch thick
• 3 or 4 garlic cloves, peeled and smashed
• Stonewall Kitchen Extra Virgin Olive Oil (optional)
• Basil and Parsley, chopped

directions

1. Grill or toast bread on both sides.
2. While bread is still hot, rub one side of each slice with smashed garlic; then spread on any of our warmed pasta sauces.
3. Sprinkle with olive oil (optional).
4. Top with chopped herbs