Roasted Garlic and Onion Cheese Ball
Add an interesting twist to a traditional party favorite. Quick and beautiful to serve.
- 16 ounces cream cheese
- 1/4 cup Stonewall Kitchen Roasted Garlic Onion Jam
- dash of pepper
- 1 1/2 cups Monterey Jack cheese
- 1/2 cup chopped pecans
- Mix together the cream cheese, Stonewall Kitchen Roasted Garlic and Onion Jam and the pepper.
- Fold in the Monterey Jack cheese.
- Chill for one hour or more
- Form mixture into a ball, and roll it into the pecans.