Fig and Ginger Salsa

You will just love this! One taste and you'll never go back to the plain tomato variety!

ingredients

• 1/2 cup Stonewall Kitchen Fig and Ginger Jam
• 2 large (10.5 oz) cans madarin Oranges, drained
• 1 large red onion, peeled and finely diced
• 1/4 cup fresh cilantro, chopped
• 2 large ripe nectarines, cut into 1/2" pieces
• 3-5 scallions, ends cut off, sliced
• 2 tablespoons Stonewall Kitchen Extra Virgin Olive Oil
• 1 tablespoon rice wine vinegar
• 1/4 teaspoon ground cayenne pepper
• salt and pepper to taste

directions

1. Combine all of the above ingredients. Toss gently.
2. Refrigerate at least one hour before serving to allow the flavors to meld.