Bourbon Molasses Crab Cakes over Field Greens with Spicy Pepper Relish

ingredients

• 1 lb. crab meat
• 1/2 cup mayonnaise
• 1/2 cup Stonewall Kitchen Bourbon Molasses Mustard
• 1/4 red bell pepper, minced
• 1/4 green bell pepper, minced
• 1 cup Panko or fresh bread crumbs
• Salt and fresh ground pepper to taste


• 3 tablespoon canola oil
• 1/2 lb. mesclun greens
• 2-4 tablespoon Stonewall Kitchen Spicy Pepper Relish

directions

1. In a mixing bowl, flake crabmeat and combine mayonnaise, mustard, bell pepper, bread crumbs and salt and pepper. Form into equally sized cakes.
2. In a large saute pan, heat oil on medium-high heat and brown cakes on both sides. Remove onto a plate, lined with a clean paper towel, to drain. Keep warm.
3. In a salad bowl, toss the greens and the Stonewall Kitchen Spicy Pepper Relish together and equally divide onto serving plates.
4. Place 2 cakes on each salad and serve immediately.