Hot Pepper Jelly Kielbasa Appetizer

ingredients

• 1 lb. Kielbasa
• 3/4 cup Stonewall Kitchen Hot Pepper Jelly

directions

1. Preheat oven to 375 degrees F. Grease an 8 x 8 inch baking dish.
2. Cut the Kielbasa into 24 slices.
3. Place the Kielbasa and the Stonewall Kitchen Hot Pepper Jelly in the baking dish and stir until Kielbasa is well coated.
4. Bake for 30-45 minutes until heated and slightly caramelized stirring several times during the cooking process.
5. Serve hot with toothpicks.