Blue Cheese Herb Mustard Cheeseball

ingredients

• 2-8 ounce packages cream cheese, room temperature
• 1/3 cup Stonewall Kitchen Blue Cheese Herb Mustard
• 3 tablespoons green onion, chopped
• 3 tablespoons crumbled blue cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/2 cup pecans, chopped

directions

1. Mix together until well combined the cream cheese, Stonewall Kitchen Blue Cheese Herb Mustard, green onion, blue cheese, garlic salt and pepper.
2. Chill mixture one or more hours
3. Form the mixture into a ball and roll it into the chopped nuts.
4. Serve with crackers.