Appetizer Meatballs - Make 1 1/2 dozen or 36 meatballs
- 1 pound 1-inch Swedish meatballs (store bought or your favorite recipe cooked)
- 1 jar Stonewall Kitchen Apple Jalapeno Jelly, Hot Pepper Jelly, Roasted Garlic Onion Jam or Red Pepper Jelly
- Thaw meatballs, if frozen. Place in a sauce pan.
- Add the Stonewall Kitchen Jelly/Jam of your choice.
- Heat. Serve immediately.