Cream Cheese and Crab Spread

ingredients

Cocktail Sauce:
• 1/2 cup Stonewall Kitchen Country Ketchup
• 2 tablespoons horseradish
• 1/2 teaspoon fresh lime zest
• 1 tablespoon fresh lime juice

For the Spread:
• 8 ounces cream cheese, room temperature
• 3 ounces fresh crabmeat
• 2 tablespoons green onion, chopped
• 1 Tablespoon fresh parsley, chopped

directions

1. To make cocktail sauce combine the Stonewall Kitchen Country Ketchup, horseradish, lime zest and lime juice in a small bowl. Mix until combined.
2. Spread the cream cheese in a serving dish. Spread cocktail sauce over cream cheese. Sprinkle crab over cocktail sauce. Garnish with green onion and parsley.
3. Serve with crackers.