Herbs de Provence Marinated Feta Appetizers

ingredients

• 5 oz. block of firm feta cheese
• 1 teaspoon fresh lemon zest
• 1/2 cup small green or nicoise olives
• 1/4 cup Stonewall Kitchen Herb de Provence Dipping Oil

directions

1. Cut feta cheese into ½-inch cubes.
2. Combine feta cheese cubes, lemon zest, olives and Herbes de Provence Dipping Oil in a small bowl. Cover and marinate several hours, or up to overnight.
3. Skewer marinated feta cheese cubes and olives onto toothpicks. Drizzle with marinade and serve.