Mini Caprese Skewers - Makes 2 dozen

ingredients

• 8 ounces 1/2 inch round Fresh Mozzarella Cheese
• 1 pint grape or small cherry tomatoes, cut in half
• Fresh basil leaves, 48 1/2-inch pieces
• Salt and pepper to taste
• Stonewall Kitchen Sweet Basil Oil
• Balsamic Vinegar, optional

directions

1. Place a cheese ball, tomato, and piece of basil on a 3-inch skewer or toothpick, repeat. Continue this process for the remaining skewers.
2. Place skewers on a serving dish and drizzle with the Stonewall Kitchen Sweet Basil Oil and sprinkle with salt and pepper. Drizzle with balsamic vinegar if desired.