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Stonewall Kitchen
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Pumpkin Caramel Cream Cheese Spread – Makes 1/2 cup
ingredients
4 ounces cream cheese, softened
2 tablespoons Stonewall Kitchen Pumpkin Caramel Sauce
2 tablespoons golden raisins, coarsely chopped
1 tablespoon pecans, toasted and coarsely chopped
Pinch of ground cinnamon
directions
Combine all ingredients in a small bowl. Mix until uniform. Serve on bagels, toast, English muffins or as a dip for apples or pears.