Hot Pepper Peach Pizza – Serves 8

ingredients

• 1 12-inch prepared pizza crust such as Boboli
• 1/3 cup Stonewall Kitchen Hot Pepper Peach Jam (or one of our other savory jams)
• 1/4 cup red onion, thinly sliced
• 4 thin strips prosciutto, sliced crosswise into thin strips
• 1/2 cup goat cheese, crumble
• 1 tablespoon pine nuts, toasted
• 1/2 cup loosely packed arugula

directions

1. Preheat oven to 450 degree F.
2. Place crust on a baking sheet. Spread Hot Pepper Peach Jam over crust. Evenly distribute the red onion, prosciutto, and goat cheese over crust. Bake for 10-15 minutes until hot and bubbly.
3. Remove from oven. Top with arugula, cut and serve immediately.