Honey Mint Lemonade
Recipe Tip: Thinly slice one lemon and cut each piece into halves. Fill ice tray, placing one mint leaf in each section. Freeze and use in each glass.
- Microwave lemons just until slightly warm to the touch. Slice in half and squeeze juice from lemons.
- Heat sugar and one cup water in a small sauce pan until sugar is dissolved. Add honey and stir until blended.
- Mix juice and sugar/honey mixture together in a large pitcher. Add 5 cups cold water and stir.