Chocolate Malt

ingredients

• 3/4 cup whole or 2% milk
• 2 cups chocolate ice cream, softened
• 2 tablespoons chopped nuts (walnuts, pecans, almonds…)
• 3 tablespoons malted milk powder
• grated chocolate (optional)
• 1/2 cup Stonewall Kitchen Mocha Espresso Sauce

directions

1. In blender, combine milk, ice cream, Mocha Espresso Sauce, milk powder and nuts.
2. Cover and process until well blended.
3. Pour into chilled glasses and sprinkle with grated chocolate if desired. Enjoy!!!