Savory Irish Cheese Scones

ingredients

• 1 box Stonewall Kitchen Traditional Scone Mix
• 4 oz. (1 cup) Irish Cheddar (Dubliner), shredded
• 1 oz. (1/4 cup) Parmesan cheese, grated
• 2 Tsp. fresh rosemary, finely minced
• 1 1/2 sticks (3/4 cup) unsalted butter, cold, cut into cubes
• 3/4 cup ice water

directions

1. Adjust the oven rack to the middle position
2. Preheat the oven to 450 degree F
3. Line a baking sheet with parchment paper
4. Pour the contents of the Stonewall Kitchen Boxed Scone Mix into the bowl of a food processor or a bowl and use a pastry blender.
5. Add the cheeses and rosemary and pulse to aerate and distribute the cheese
6. Add the cold cubed butter and pulse 6 or 8 times to break up the butter
7. Chunks of butter should be visible
8. Add the water a few tablespoons at a time, pulsing the processor to mix
9. When all of the water has been added, and incorporated, dump the dough onto a lightly floured work surface and bring it together in a ball
10. Pat the dough out into an 8 inch circle
11. Cut into 6 to 8 wedges and arrange on the lined baking sheet
12. Bake for about 10 to 12 minutes or until golden brown
13. Serve warm and enjoy!