Mango Peach Glazed Bananas

ingredients

• 6 ripe bananas, peeled, cut in thirds lengthwise
• 1/4 Cup Stonewall Kitchen Mango Peach Jam
• 2 Tbsp. orange juice
• 3 Tbsp. butter
• 1/4 brown sugar
• 1/8 Tsp. cinnamon (optional)

directions

1. Preheat oven to 400 degrees F.
2. Combine the bananas, Stonewall Kitchen Mango Peach Jam, orange juice, and butter in a shallow baking dish.
3. Bake 5 minutes.
4. Sprinkle the brown sugar over the bananas and place under the broiler for approximately 5 minutes. Bananas should be bubbly and golden brown.