Baked Apples with Orange Cranberry Marmalade

ingredients

• 6 McIntosh or Cortland Apples
• 1 jar Stonewall Kitchen Orange Cranberry Marmalade
• 1 can pan spray
• 1 pint heavy cream
• Confectioners’ sugar, to taste
• 1 oz. grand marnier liquor
• 1 bunch fresh mint

directions

1. Wash apples in cold running water
2. Core apples
3. Place a teaspoon of Stonewall Kitchen Orange Cranberry Marmalade in center of each apple
4. Place in a shallow roasting pan with a little bit of water
5. Cover pan with foil
6. Bake in a 350 degree oven until fork tender
7. In separate stainless steel bowl, whip heavy cream and season with sugar and grand Marnier until stiff peaks are formed
8. Place a spoon full of whip cream in bottom of serving dish
9. Remove apples from oven, place an apple on a pillow of whipped cream
10. Garnish with a sprig of fresh mint