Strawberry Cheesecake Icebox Pie

ingredients

• 1 cup strawberry yogurt
• 1 8 oz package of fat free cream cheese
• 3 Tbsp. sugar
• 1 Tsp. vanilla extract
• 1 cup Stonewall Kitchen Peach Amaretto Jam
• 1 9” Graham Cracker Crust

directions

1. In a medium-size mixing bowl, cream together cream cheese and sugar.
2. Blend yogurt and vanilla extract into this mixture.
3. Fold in jam and pour filling into graham cracker crust. Freeze for 2-3 hours or until set.
4. Top with whipped cream if desired and allow pie to warm slightly before serving