Blueberry Peach Mousse

ingredients

• 1 Tbsp. gelatin
• 1/4 cup water
• 1 cup heavy cream or whipping cream
• 1/2 cup Stonewall Kitchen Blueberry Peach Butter

directions

1. In a small dish dissolve the gelatin in water.
2. In a mixer fitted with a whisk attachment, or using a hand mixer, whip the cream on high speed until soft peaks form.
3. Combine the Stonewall Kitchen Blueberry Peach Butter and the gelatin. Fold this mixture into the whipped cream.
4. Spoon the mousse into 4.5 oz. ramekins. Chill in refrigerator until ready to serve.