Fig & Walnut Cheese Cups - Makes 15 cups

ingredients

• 5 oz. Blue cheese
• 1 jar Stonewall Kitchen Fig & Walnut Butter
• 2 Tbsp. brandy or cognac
• 1 package of fillo cups
• 1/4 cup walnuts, chopped
• freshly snipped chives for garnish
• Salt and pepper to taste

directions

1. Preheat oven to 350°F.
2. Mix Fig & Walnut Butter with the brandy or cognac.
3. Arrange the fillo cups on a lined baking sheet.
4. Place a small piece of cheese snugly in the bottom of each cup.
5. Top with approximately 1 teaspoon of butter mixture.
6. Sprinkle with chopped walnuts. Bake for 10 minutes or until lightly browned.
7. Allow to cool 10 minutes before serving. Place on serving platter and garnish with chopped chives.