Triple Fudge Brownie Napoleon

ingredients

• 1 box Stonewall Kitchen Triple Fudge Brownie Mix
• 4 bananas, slightly under ripe
• 1/4 cup butter
• 1 pint ice cream, your choice
• 1 jar Stonewall Kitchen Coffee Caramel Sauce

directions

1. Butter a 9x13 inch sheet pan
2. Mix and bake Stonewall Kitchen Triple Fudge Brownie Mix according to package directions
3. Cool and then chill in the refrigerator for one hour
4. Cut out 8 (eight) 2 inch circles with a biscuit cutter
5. Just before serving, peel the bananas and slice them. Sauté them in butter until they are somewhat softened and lightly browned
6. Remove cover from Stonewall Kitchen Coffee Caramel Sauce and heat in microwave
7. Place brownie round on each plate
8. Top with caramelized bananas and place another brownie round on top, top with a scoop of ice cream
9. Pour Stonewall Kitchen Coffee Caramel Sauce generously over the top and enjoy!