Mixed Berries with Sweetened Crème Fraiche - Serves 4

ingredients

• 2 cups mixed berries (blueberries, strawberries etc.)
• 2 Tablespoons Stonewall Kitchen Strawberry Balsamic Jam
• 4 ounces Crème Fraiche (sour cream could be substituted)
• 2 tablespoons light brown sugar

directions

1. Wash and remove stems from berries. Slice strawberries. Dry thoroughly and place in a medium size mixing bowl.
2. Heat Stonewall Kitchen Strawberry Balsamic Jam slightly on the stovetop or in the microwave. Add Jam to berries and toss until uniformly coated.
3. Combine crème fraiche and brown sugar in a separate bowl. Stir until sugar is dissolved.
4. Serve berries topped with a generous dollop of crème.