Strawberry Balsamic Sorbet

ingredients

• 2 cups water
• 1/4 cup sugar
• 1-12 ounce jar Strawberry Balsamic Jam
• A pinch of ground allspice
• 1/4 teaspoon fresh grated orange peel

directions

1. Combine water, sugar, Stonewall Kitchen Strawberry Balsamic Jam, allspice and orange peel in a medium-size saucepan. Heat over low heat until jam is melted. Chill mixture in refrigerator.
2. Either freeze mixture according to directions for an ice cream maker or pour into a flat glass or metal dish and freeze until solid, 6 hours or overnight.
3. If not made in an ice cream maker, cut frozen mixture into chunks. Process in a food processor fitted with a metal blade just until smooth. Then refreeze for at least 2 hours before serving.