Grilled Pork Tenderloin with Apple Cranberry Chutney - Serves 4

ingredients

• 1 1/2 pounds pork tenderloin, silver skin removed
• 1 tablespoon olive oil
• 1 teaspoon chipotle chili powder
• 1 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon coriander
• 4 tablespoons butter
• 1 Golden Delicious apple, peeled, cored, sliced
• 1 large onion, sliced
• 1/2 cup apple wine or apple juice
• 1 jar Stonewall Kitchen Apple Cranberry Chutney

directions

1. Preheat grill to medium-high.
2. Brush pork tenderloin with oil and rub on chipotle seasoning. Grill 20-25 minutes or until internal temperature reaches 155-160 F, turning occasionally. Transfer to cutting board and let rest 10 minutes.
3. Meanwhile, heat butter in large skillet. Add apples and onions to skillet and sauté 5-8 minutes or until just tender. Add wine to skillet and bring to a boil. Cook over high heat until wine is reduced to 1/4 cup. Stir chutney into apple mixture in skillet, heat 2-3 minutes.
4. Slice pork and place on serving platter. Spoon chutney sauce over and serve.