Grilled Lamb Chops with Garlic Rosemary Citrus Sauce

ingredients

• 1 bottle Stonewall Kitchen Garlic Rosemary Citrus Sauce
• 4-(6 oz.) lamb chops
• Salt and pepper to taste

directions

1. Generously season the lamb chops with salt and pepper.
2. Brush on the Stonewall Kitchen Garlic Rosemary Citrus Sauce.
3. Place the chops on the grill; cook until halfway to desired doneness.
4. Turn over the chops, brush again with sauce and finish cooking.