Snappy Tomato Olive Pasta – Serves 2 Main or 4 Side Dishes

ingredients

• 1 jar Stonewall Kitchen Tomato Herb Bruschetta Spread
• 1/4 cup Kalamata Olives, quartered
• 1 tablespoon lemon juice
• 8 ounces pasta of choice
• 4 ounces fresh Parmesan or feta cheese
• Fresh basil, chopped

directions

1. Heat Tomato Herb Bruschetta Spread, olives and lemon juice in a small sauce pan.
2. Cook pasta according to package instructions. Plate pasta.
3. Top with tomato olive sauce, cheese and basil. Serve hot