Prepare glaze by heating all the ingredients except chicken in saucepan on medium heat until reduced by about 1/4, approximately 5-10 minutes. Reserve some of the glaze for use with the finished product.
Cover the chicken with the glaze and roast for approximately 25-30 minutes, basting every 10-15 minutes.
Remove from the oven and slice chicken at an angle. Serve with extra glaze.