Sweet Ginger Dipping Sauce

Serve this piquant dipping sauce with any meatball from turkey to pork, or with grilled shrimp. For added flavor, simmer partially cooked meatballs in the sauce.

ingredients

• 1 (16-ounce) can whole berry cranberry sauce
• 1/3 cup Stonewall Kitchen Red Pepper Jelly
• 1 tablespoon soy sauce
• 2 teaspoons minced fresh ginger

directions

1. Pulse cranberry sauce in a food processor or mash until finely chopped.
2. Scrape into a small saucepan along with Red Pepper Jelly, soy sauce and ginger.
3. Bring mixture to a simmer over medium heat and cook for 6 to 8 minutes.
4. Serve warm with meatballs or sautéed shrimp.