Peach Salsa Shrimp Taco - Serves 4-6

ingredients

• 2 tablespoons light olive oil
• 1 pound large (21-30 count) raw shrimp, peeled and deveined
• Salt and pepper to taste
• ¼ teaspoon chili powder
• 1-tablespoon fresh lime juice
• 1 small garlic clove, minced
• 6 corn taco shells
• 2 cups romaine lettuce, chopped
• Stonewall Kitchen Peach Salsa
• 1/3 cup Manchego or Monterey Jack Cheese, shredded
• ¼ cup fresh cilantro, chopped

directions

1. Preheat oven to 350 degree F.
2. Heat oil in a skillet over high heat. Add shrimp, salt and pepper and cook until shrimp are pink and become firm, about 1-2 minutes per side.
3. Reduce heat to medium and add chili powder, lime juice, and garlic. Cook 1-2 minutes, stirring once or twice.
4. Bake taco shells on baking sheet 4-5 minutes.
5. Layer lettuce, shrimp, Peach Salsa, cheese and cilantro in the taco shells. Serve immediately.