Crumb Topping for Seafood and Vegetables - Makes 1 1/4 cup

ingredients

• 1 cup Stonewall Kitchen Salt & Pepper Potato Sticks, crushed
• 4 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped
• 1/4 cup fresh grated Parmesan Cheese

directions

1. Combine all ingredients and mix until uniform. Sprinkle over fish or casseroles and bake. Also a great topping for vegetables.