Goat Cheese and Portobello Mushroom Napoleon

ingredients

• 2 large tomatoes, cut in half and seeds removed
• 4 medium Portobello mushrooms, cleaned and stem trimmed
• 1 goat cheese log, sliced into 4 rounds and edges rolled in crushed peppercorns
• 1 bottle Stonewall Kitchen Maple Balsamic Dressing

directions

1. Place tomatoes and Portobellos in a plastic resealable bag or covered container.
2. Pour Maple Balsamic Dressing over tomatoes and mushrooms enough to coat. Allow to set at least 2 hours.
3. Preheat oven to 350 degrees.
4. Put Portobellos in a baking pan with some of the dressing used for marinade.
5. Bake mushrooms in oven, covered with foil - 45 minutes to an hour. During the last 15 minutes of baking time, put tomato halves in pan to bake.
6. To assemble layers, start with the Portobello mushroom, stem side up. Follow with a tomato half, and then top with a goat cheese round.
7. Finish each stack with a drizzle of marinade.