Marinated Steak with Horseradish Mustard Sauce

ingredients

• 1 jar Stonewall Kitchen Horseradish Mustard Sauce
• 1 – 2 pounds steak (boneless or bone in)
• crushed peppercorns

directions

1. Marinate steak in Horseradish Mustard Sauce for at least two hours. Up to 6 hours or overnight is ideal.
2. Before grilling, remove meat from marinade and roll in crushed peppercorns.
3. Cook on pre-heated grill, medium to high, until desired doneness is reached.