Fig and Ginger Quesadillas

An excellent lunch or evening snack with a different flair.

ingredients

• 4 ounces cream cheese
• 1 cup fontina, havarti, or Monterey Jack cheese, shredded
• ½ cup Stonewall Kitchen Fig & Ginger Jam
• 4-6 thin slices Ham or Prosciutto
• 4 8-10 plain flour tortillas
• Sour cream and scallions for garnish

directions

1. Preheat a charcoal or gas grill.
2. Combine cream cheese, shredded cheese and Stonewall Kitchen Fig and Ginger Jam.
3. Spread some of the cheese mixture over the tortillas, leaving a ½” border around the edges.
4. Top two of the tortillas with the ham slices. Cover with remaining tortillas.
5. Place each quesadilla directly onto the grill over a low flame. Cook on each side until the tortilla is crisp and golden, and grill marks appear.
6. Remove to a cutting board and cut into 8 wedges.