Pork Chops with Fig and Ginger Jam

What a wonderful change from the ho-hum! The fig and ginger complement pork to make it a dish you will be proud to serve a special guest.

ingredients

• 2 - 1” thick boneless pork chops
• 1 tablespoon Stonewall Kitchen Extra Virgin Olive Oil
• ¼ cup dry white wine
• ½ cup Stonewall Kitchen Fig & Ginger Jam
• 1 medium shallot, minced
• salt and pepper
• fresh fig halves for garnish

directions

1. Season pork with salt and pepper.
2. Heat oil in a pan over medium-high heat. When the oil and the pan are hot, add the pork. Sear each side until brown. Remove pork.
3. Reduce heat to medium-low. Add shallots to the pan and cook until translucent.
4. Return pork to the pan; add wine and Fig and Ginger Jam. Cook, covered, on medium heat until pork is cooked through. 8-10 minutes.
5. Remove pork pieces and cover to keep warm.
6. Return pan to stove, and allow liquid to boil until reduced.
7. Pour sauce over pork pieces.