Plum Tomato and Provolone Panini
- Slice English muffins and spread bottoms with Roasted Garlic Onion Jam.
- Layer cheese, tomatoes, prosciutto, and top with other half of English Muffin.
- Heat skillet and add canola oil.
- Place panini in skillet and top with bacon press. Cook until golden on each side, about 2-3 minutes.
- Serve warm with soup.