Maine Maple Champagne Mustard Grilled Pork Medallions

ingredients

• 1 jar Stonewall Kitchen Maine Maple Champagne Mustard
• 2 lbs. Pork loin, trimmed
• 2 bunches asparagus, trimmed
• 1 cup Stonewall Kitchen Roasted Garlic Vinaigrette, or your favorite Stonewall Kitchen Vinaigrette

directions

1. Slice pork into 4 oz. medallions and rub both sides with mustard and let sit refrigerated for about 1 hour.
2. Combine asparagus and vinaigrette in a bowl to marinate for about 20 minutes.
3. Preheat grill to medium high heat.
4. Grill pork on both sides for about 3-4 minutes and remove onto a serving platter.
5. Place asparagus on grill crosswise and grill for about 2-3 minutes.
6. Remove onto same serving platter and serve.