Tomato Basil Fettuccine Pasta Pie

ingredients

• 12 oz. Package of Stonewall Kitchen Tomato Basil Fettuccine.
• 1 Jar of Stonewall Kitchen Traditional Marinara Sauce.
• 1 1/2 cups heavy cream
• 1/2 cup green onion, chopped
• 2 cups shredded Italian cheeses (a combination of mozzarella, provolone, Parmesan and Romano) a pinch of crushed red pepper

directions

1. In a large bowl combine the Stonewall Kitchen Traditional Marinara Sauce, heavy cream, green onion and 1½ cups of shredded cheese. Mix well.
2. Cook pasta in salted water for 2 minutes. Drain and add to bowl with sauce. Toss until uniformly mixed.
3. Place pasta in a greased deep pie dish. Top with remaining cheese.
4. Bake in 350 degrees F oven for 20-30 minutes until pasta is heated and cheese is bubbly.