Sun-Dried Tomato Pesto Pasta - Serves 6-8

ingredients

• 1 pound penne pasta (or your favorite)
• 1 jar Stonewall Kitchen Sun-Dried Tomato Pesto
• 1/2 cup fresh basil leaves, chopped or chiffonade
• 1/2 cup sliced black olives, drained
• 1 cup fresh grated Parmesan cheese
• 1/4 cup pine nuts, toasted*
• 1/4 cup olive oil
• 1-2 teaspoon salt
• Pepper to taste

directions

1. Cook pasta according to package directions and drain. Place in a large serving bowl.
2. Add remaining ingredients and toss. Serve hot or at room temperature.