Shrimp with Savory Mango Peach Sauce

ingredients

Shrimp:

1 1/4 pounds raw shrimp, peeled and de-veined

Sauce:

1/3 Cup Stonewall Kitchen Mango Peach Jam

1/4 Cup fresh lime juice

1 tablespoon grated fresh ginger root

2 cloves garlic

2 tablespoons olive oil

1 tablespoon honey

1/4 Cup soy sauce

1/4 Cup green onion, chopped

directions

1. Combine all of the sauce ingredients, and mix until uniform.
2. Add the prepared shrimp to the sauce and allow to sit 15-30 minutes in the refrigerator.
3. Sauté the shrimp and sauce in a large skillet until the shrimp are pink and cooked through. Remove shrimp to a serving dish.
4. Continue heating the sauce until it thickens slightly. Pour sauce over the cooked shrimp.