Spicy Habanero Shrimp
- Marinate peeled and deveined raw shrimp in Habanero Mango Hot Sauce for at least 2 hours.
- Skewer the shrimp and grill 1-2 minutes on each side until just cooked through, but still tender.
- Squeeze a little lime juice over the shrimp and garnish with gently torn cilantro leaves. Serve over your favorite rice dish.