Pilgrim Turkey Sandwich

ingredients

• 1 jar Stonewall Kitchen Cranberry Horseradish Sauce
• 1/2 cup mayonnaise
• 16-slices whole grain bread
• 2 cups prepared stuffing
• 1 1/2 - 2 pounds sliced turkey

directions

1. In a small bowl combine the Stonewall Kitchen Cranberry Horseradish Sauce and mayonnaise. Mix until uniform.
2. Layer stuffing and turkey slices on one slice of bread for each sandwich.
3. Top with cranberry mayonaise mix, another slice of bread, cut in half and serve.